Food, Inc. 2009

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Soul Food 1997

Traditional Sunday dinners at Mama Joe's (Irma P. Hall) turn sour when sisters Teri (Vanessa L. Williams), Bird (Nia Long) and Maxine (Vivica A. Fox) start bringing their problems to the dinner table in this ensemble comedy. When tragedy strikes, it's up to grandson Ahmad (Brandon Hammond) to pull the family together and put the soul back into the family's weekly gatherings.

Fast Food Nation 2006

Inspired by author Eric Schlosser's New York Times best-seller of the same name, director Richard Linklater's ensemble drama examines the health issues and social consequences of America's love affair with fast food and features an all-star cast that includes Greg Kinnear, Ethan Hawke, Kris Kristofferson, Patricia Arquette, and Luis Guzman.

Food 1993

BREAKFAST: After eating breakfast, a man is transformed into an elaborate dumb-waiter-style breakfast dispenser - and the same fate befalls the man who obtains breakfast from him. LUNCH: After failing to catch the waiter's eye, two would-be diners end up eating everything within reach. DINNER: Portraits of various meals made up of human organs.

Food Matters 2010

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Food ReLOVution 2017

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

Kung Food

Super Bao, an innocent and passionate steamed stuffed bun, goes through untold hardships and finally grows into a great hero who saves the food world.

Food of the Gods II 1989

A growth hormone experiment gets out of hand, when the the resulting giant man-eating rats escape, reaking havoc on the unsuspecting campus. Much blood-letting follows.

Food Choices 2016

This documentary explores the impact that food choices have on people's health, the health of our planet and on the lives of other living species. And also discusses several misconceptions about food and diet.

Fast Food Fast Women 2000

How important is the truth when falling in love? Bella is a Manhattan café waitress, about to turn 35, stuck in a long-term affair going nowhere. Paul is a widower, facing old age alone. Bella's mother sets her up with Bruno, a novelist/cabbie who likes to bed-hop and whose ex-wife expects their two children to stay with him for awhile. While Bruno learns some maturity from his young daughter, Paul answers a personals ad placed by a "widow, 60." The two couples - along with one of Paul's older pals and a Jungian stripper - sort out how to initiate a relationship these days, what to do when someone you like disappoints you, and when to tell the truth.

The Future of Food 2004

Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.

Fast Food 1989

Auggie wants to make it big and has tried pretty much everything in order to do so. His next idea: turn his cousin's garage into a burger joint. To make it appealing, they develop a very very very special sauce. But beware, the king of fast food, Wrangler Bob, is out to get them...

Gas Food Lodging 1992

In the boring desert of New Mexico, a single mother raises her two teenage daughters, Shade and Trudi, whose deepest desire is to leave the dead calm town. Shade is the type to escape in her extravagant fantasies while Trudi is so rebelious it could drive her away.

Food and Shelter 2015

A single mother struggles to pay the rent and put food on the table for her 10 year old son.

Food Evolution 2017

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

The Food of the Gods 1976

Morgan and his friends are on a hunting trip on a remote Canadian island when they are attacked by a swarm of giant wasps. Looking for help, Morgan stumbles across a barn inhabited by an enormous killer chicken. After doing some exploring, they discover the entire island is crawling with animals that have somehow grown to giant size. The most dangerous of all of these, however, are the rats, who are mobilizing to do battle with the human intruders.

Food of Love 2002

Young aspiring pianist attracts attention of famous musicians. Chance encounters bring them together but expectations must be managed by all.

Food Coop 2016

In the middle of an economic crisis, in the shadow of Wall Street, an institution that represents a less well-known American tradition is booming. The Park Slope Food Coop: a cooperative supermarket where all 16,000 members work 3 hours per months to earn the right to buy the best food in New York at incredibly low prices. The success of this cooperative is a bad new for capitalism and aggro-alimentary business, and an opportunity to change the food production and distribution systems. We will see what has become of the Park Slope Food Coop, now a well-rooted institution in the heart of Brooklyn: the way it functions, its hundreds of rules, the diversity and eccentricity of its members. We'll see how the culture that has been created at the coop gives its members daily visceral lessons in democracy, how this could represent a potential change in mentality for Americans faced with increasingly difficult economic times.

Food for the Sun 2005

A 15-year-old girl and her father join an old friend on an island off the coast of Puerto Rico for the most spectacular solar eclipse in modern history. The characters are affected by the eclipse and somehow come undone.

Big Food Truck Tip 2018

Andrew Zimmern travels across the US to find food truck entrepreneurs who love sharing their culinary creations with the public.