A great French restaurant's owner, Monsieur Septime (Louis de Funès), is thrust into intrigue and crime, when one of his famous guests disappears.
A few young waiters at a popular New Jersey restaurant are dreaming of becoming actors or otherwise getting into the artistic community.
Alice's Restaurant is a 1969 movie adapted from a song by Arlo Guthrie. The song is Arlo Guthrie's most famous work, a talking blues based on a true story that began on Thanksgiving Day 1965. The movie reproduces the events of the song, in addition to other scenes.
A restaurant manager in New York City has made a deal with a demonic entity in order to bolster his business. What could possibly go wrong?
The film begins with a close-up of a table in a restaurant covered with a checkered cloth, in a composition that strongly suggests a still life. It lingers there for a long time before beginning a slow outward zoom. All the while we overhear poorly recorded snippets of conversation. We see hands move in and out of the frame, lifting glasses and tapping cigarettes. We recognise Edie Sedgwick by her signature dancer's tights and jewellery. The group discuss a recent trip to Tangier; the conversation returns frequently to past and upcoming travel. At one point, a whole, uncut pineapple is delivered to their table, despite the fact that they are in an Italian restaurant: it is not meant to be eaten, but to evoke the possibility of adventure in exotic, semi-imaginary lands.
Victor is a cook who works in a greasy bar/restaurant owned by his mother, Dolly. It's just the two of them, a waitress named Delores, and a heavy drinking regular, Leo. But things change when Callie, a beautiful college drop-out, shows up as a new waitress and steals Victor's heart. But Victor is too shy to do anything about it, and too self-consciously overweight to dream of winning Callie away.
At a New York City restaurant, the patrons are men, nude but for a G-string, waited on by one woman, also clad in a G-string and a G-bestringed waiter.
Eli Roth's student film at NYU.
A new realism depiction of life and work in an old restaurant. A social portrayal of exhausted staff and dubious guests.
A young man captures the fancy of an inventor's daughter when he passes through a basement door into another dimension.
At the spooky western styled mansion turned restaurant "Thriller Restaurant," Kuroka and Ryu disappear. After their disappearance others start to disappear at the restaurant. Rumors soon start that the devil himself is responsible for the missing persons.
Ko Ha-na and Jeong Se-hee run a small restaurant in Okinawa, Japan, and through that experience, help heal each other.
A short film based on a story by Japanese writer Kenji Miyazawa in which two young British hunters get lost in the woods and discover a strange restaurant. Are the hunters about to discover how it feels to be hunted?
Just what is the mystery ingredient in the pot stickers at Togen Restaurant? Those who look for the answer have a habit of disappearing. So when body parts start washing up on the beach, police trace the murders to Togen's seemingly innocent owner. But the slaughter of a few curious fans is the least shocking secret coming out of Togen's kitchen! Mihiro, Sakae Yamazaki, Katsuya Naruse and Yusuke Iwata star in this pitch-black comic horror tale.
A jovial looking man is seated nearest the window of a restaurant. He has just finished his meal and the waiter brings a glass of beer, and when he places the glass upon the table, lo, a little sailor boy about six inches high appears from the foam, and climbing down the side of the glass, proceeds to dance a sailor's hornpipe on the table.
Han-kook starts to work as an apprentice chef at a Chinese restauraunt belonging to his father's friend, but rather than follow the painstaking process of preparing the food by hand, Han-kook begins to use pre-processed ingredients.
A Musketeer visits a restaurant and orders the perfect sandwich.
After a bad breakup, a young woman returns to her hometown and opens a menuless restaurant. A young woman (Kou Shibasaki) in her mid 20's becomes so heart broken she loses her voice. To recover, the woman decides to go back to her hometown and stay with her free-spirited mother whom she has not been very close to in the past. The young woman then decides to open a restaurant which accepts only one customer a day, allowing for thoughtful preparation for that customer.
Wataru, his woman Kotoe and daughter Shiori are ranchers and dairy farmers in Hokkaido in northern Japan. He is following in his father's footsteps. A visiting chef cooks an unforgettable meal with his ingredients, which prompts the family to open their own restaurant and reproduce the magic.
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Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Kanako is about to open a French restaurant, for the sole purpose of making herself happy with good food and wine. She recruits Iga, a waiter who is undervalued at his current restaurant. After Kanako declares, “I’m convinced that you will become a great waiter,” he decides to work for her. However, he quickly finds out that not only is the restaurant poorly located – it’s in the middle of the cemetery, far away from downtown and residential areas – but none of the other staff, such as former hairdresser Kawai, have ever worked at a French restaurant.
Western Restaurant Nekoya is a popular eatery located on a street corner in a Tokyo shopping district. Serving both traditional Japanese fare as well as Western dishes, this eating establishment is popular among Tokyo's residents. But this seemingly ordinary restaurant is also popular with another type of clientele... While the restaurant is thought to be closed on Saturdays, the truth is that on this special day each week, its doors are instead opened to the inhabitants of other worlds. From dragons and elves to fairies and mages, this restaurant has no shortage of strange customers. Nevertheless, the enigmatic chef known only as "Master" will be waiting to serve up their favorite dishes with a kind smile and keep them coming back for many more Saturdays to come.
A restaurant opens at midnight until seven in the morning. Its mysterious owner and chef, simply called the "Master," has no fixed items on his menu, but will take orders from any customer and cook up whatever they ask for. As the Master cooks, his customers tell him their life stories.
Restaurant Stakeout is an American reality television series on the Food Network. The series debuted on March 12, 2012, with the second season premiering on August 29, 2012. The series follows New York City restaurant owner William Jack "Willie" Degel, who goes behind the scenes of different restaurants across the country with hidden cameras to examine their service problems. It is one of the first "reality" shows attempted on Food Network.
The Restaurant is a reality television series that aired on NBC in 2003, with a second season broadcasting in 2004. The series had encore presentations on CNBC and Bravo. Celebrity chef Rocco DiSpirito opened the Gramercy Park, New York City, restaurant Union Pacific in August, 1997. The NBC series, it was announced, would follow DiSpirito as he launched and operated a new Manhattan restaurant. The first season revolved around the construction and opening of Rocco's on 22nd, scheduled to open in five weeks. Some 7.5 million viewers tuned in for the July 20, 2003 premiere focusing on the search for a location and construction work for the new restaurant. Among the 2000 people who showed up hoping to be hired were various actors, models and show business hopefuls. In addition to Rocco's mother, Nicolina DiSpirito, known for her famous meatballs, the show's on-camera personnel included David Miller, Alex Corrado, Domiziano Arcangeli, Heather Kristin, Natalie Norman, Topher Goodman, Lisa Wurzel, Brian Allen, Gideon Horowitz, Heather Snell, Amanda Congdon, Pete Giovine, Uzay Tumer, Emily Shaw, Lonn Coward, Carrie Keranen, Colleen Fitzgerald, Caroline Matler, Brian Petruzzell, Lola Belle, Susanna Hari, Tony Acinapura, John Charlesworth, Laurent Saillard, Perry Pollaci, Matt DiBarro and Tim Donoho.
Nine couples compete for the opportunity to go into business with chef Raymond Blanc.
Mystery Restaurant Q - EBS
Ramsay's Best Restaurant is a television programme featuring British celebrity chef Gordon Ramsay broadcast on Channel 4. During the series restaurants from all over Britain competed in order to win the "Ramsay's Best Restaurant" title. The initial 16 restaurants were selected by Ramsay from a pool of some 12,000 entries submitted by Channel 4 viewers. In the first stage of the competition, eight pairs of restaurants representing the same type of cuisine were pitted against each other, with winners progressing to semi-finals, and then the final. Although originally announced as a 12-part series, the series had nine episodes aired between September and November 2010. It was announced in the grand final broadcast on 9 November that the competition was won by Casamia, a Michelin-starred Italian restaurant based in Bristol, with Prashad, an Indian Gujarati vegetarian restaurant from Bradford, finishing as runner-up.
Tamako works for a company in the restaurant business. She experiences betrayal from Makoto, a chef she recently hired. Rumors then spread at work about her. Tamako decides enough is enough and quits her job. She decides to open a restaurant and run it from a woman's perspective. Tamako soon learns that Makoto has opened a luxurious restaurant across the street from her modest restaurant.
Baek Jong-won, whose sharp business acumen and cooking mastery earned him a nickname 'the chef with golden hand,' is here to revive failing restaurants. Owners who bear Master Baek’s harsh criticism and take his advice will make their business fail proof!
The Restaurant is a successful Irish reality television programme broadcast on RTÉ One. The seventh series began on 16 November 2008, running on Sundays at 20:30. In each episode a celebrity head chef takes on the culinary challenge of producing a top class, three-course meal with two value-for-money wines. This is then served to the restaurant's customers and the resident critics, Tom Doorley and Paolo Tullio, who are joined each week by a guest critic. The chef's identity remains a secret to those being served their food until the end of the show when all has been eaten. The critics give the meal a star rating of between one and five, which is then pulled from an envelope after the head chef joins the critics' table. The Restaurant is voiced over by Seán Moncrieff and the restaurant is manned by John Healy, Maitre'D; the kitchen staff, chefs David Workowich, Stephen McAllister and Louise Lennox and food researcher, Stephen Quin, and waiting staff, waitress, Elaine Normile and waiters, Lee Bradshaw and Vivian Reynolds. Following on from the success of the television show, RTÉ published The Restaurant - The Magazine, which includes images and recipes from the series. The format is sold internationally by Vision Independent Productions under the title The Secret Chef. It has had 3 seasons in Italy.
Restaurant Makeover is a closed television series which airs as reruns on the Food Network Canada and HGTV Canada, as well as the Fine Living channel and Food Network in the United States, TVtropolis and in over 16 other countries worldwide. The pilot episode starred designer Robin De Groot and chef Brad Long in the Coco's Cafe. Most of the restaurants involved in the series were located in the Greater Toronto Area.
Restaurateur & TV personality Joe Bastianich and chef/restaurateur Tim Love vie against each other to invest their own money in food concepts they believe will make millions. Each week, two teams will compete for a shot at making their dreams come true.
Two amateur cooks go head to head to see if they've got what it takes to create a restaurant in their own homes for one night only - and make a profit.
Restaurant Revolution was an Australian cooking reality television series which screened on the Seven Network in 2015. The show consisted of five teams of one, two, three or four people with a pre-existing relationship competing to turn their vision for a restaurant into a reality. The teams were given the chance to design and run their own pop-up restaurant with viewers able to dine in and experience the food, service and atmosphere. The show was hosted by Scottish-born restaurateur Jock Zonfrillo. Teams are scored and judged by a panel of experts. The industry expert panel consists of Neil Perry (chef and restaurateur), Erez Gordon (front-of-house specialist), John Lethlean (food critic) and Jess Ho (brand strategist). They were also scored on how much profit they made each week.
Italian Restaurant is an Italian television series.